フリーズドライ ケフィアスターター, 1 oz (30 g) ボックス

希望小売価格: ¥ 906
節約: ¥ 160
当社の価格: ¥ 746   (18%オフ)
一時的に在庫切れです 後ほど再度ご確認ください

栄養成分表

1回摂取量:  1/4 pouch (1.2g)
この内容量がカバーする摂取回数:  24
  1回の服用による
摂取量
% 1日分
摂取量
(DV)
Calories 5
Total Fat 0 g 0%
Total Carbohydrates 1 g 0%
Sugars 1 g *
Protein 0 g *
その他の原材料: Active bacterial culture (L. lactis, L. cremoris, L. diacetylactis, L. acidophilus), Lactic Yeasts, Skim Milk Powder.
用法: Use 5 g of starter per litre (quart) of milk. Heat 1 litre of milk to 180°F (82°C) or bring to the boiling point. Cool to 73-77°F (23-25°C).

Dissolve 5 g of culture in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.

Pour the inoculated milk into a clean container, cover and let stand at room temperature until curd forms (approximately 24 hours).

Refrigerate about 8 hours to stop the process. Stir to liquefy and enjoy. Always store kefir in the refrigerator. Use with cow, goat or soy milk. Results with soy milk may vary.
その他の情報: This product is manufactured in a facility that manipulates products that contain wheat, soy, eggs, milk anf fish (including shrimp).
* 1日分摂取量(DV)のデータはありません。