|レッドイーストライス (Monascus purpureus)||600 mg||*|
Red Yeast Rice has been a staple of the Chinese diet for centuries. It is made when a strain of yeast called Monascus purpureus can ferment over rice. Piping Rock’s Red Yeast Rice delivers 600 mg per serving in quick release capsules and also contains 10 mg of policosanol. Policosanol is derived from plant sources, like sugar and rice, and is a compound known for its beneficial fatty alcohols. Dive into part of a cultural tradition and explore the benefits of this supplement today!